Mmmm... fresh blueberry cobbler!
I baked this cobbler last evening once the house cooled down.
Its been hot here.
Understand that anything over 80 degrees is hot to me.
We put the air conditioner in the window but have yet to turn it on.
Our house tends to stay cool most of the day as long as we keep it closed.
Two ceiling fans do a great job of moving the cool air.
The man has been sick most of the week...
making a sort of cobbler of his own.
I spent most of my time tip toeing around...
letting him rest.
By Friday he felt better.
YAY!
We kept the weekend slow and lazy.
No visitors... just us.
On Saturday we briefly visited with our new daughter-in-law
when we dropped off some paper for her.
She gave me a big bag of fresh blueberries.
I eat them in yogurt or in muffins.
But I had no real idea how to make them into anything else.
I didn't want to waste them.
I tried to look up recipes on line, but alas...
it was down.
So I improvised and came up with the above cobbler.
When I tasted the berries, they were tart.
My cobbler recipe that I always use calls for sugar in the cake
portion, not the berries.
I think it gives them a fresher taste and less sugar is good for me.
But these babies required it...
that much was clear.
I tossed them with a whole cup of sugar on top of what I usually use.
It worked!
The man was happy with it and that's what mattered.
Other news wise... yes as news... cobbler is tame.
I took a typing and 10 key skills test for a job on Friday.
I haven't gotten a thanks but no thanks email yet.
The job would be working in a medical lab
handling people's "specimens".
The paper work on them, that is.
I don't want to touch them.
Eeew.
No sense in wasting time waiting for response.
I'm amazed by how many employers don't bother with any response to interviews or skill tests in any fashion.
Those who do, send mass emails to the losers.
Its a strange new world.
Back to the application grind.
I guess I better freeze blueberries too...
cause I still have a big bag full.
Hope you have a good week.
